E-China, ama-noodle awanankinga nje kuphela kokudla. Ayi umkhiqizo wezindawo, uyisikhumbuzo somlando, futhi uyashintsha izinga labantu. Ama-noodle aseNyakatho agxile ekutheni abe namandla, ukudla kwawo kuveza ubukhazikhazi, njengokuzithoba kwabantu baseNyakatho; ama-noodle aseNingizimu agxile ekufakeni, ukudla kwawo kuveza ubuciko, njengokunakekela kwabantu baseNingizimu. Kusukela ku-Lanzhou beef noodle enobuciko obucacile, obumhlophe, obubomvu, obuluhlaza, obuphuzi, kuya ku-Wuhan hot dry noodles enokunambitheka okujabulisayo; kusukela ku-Shanxi knife-cut noodles lapho izinyoni zibhakabhaka emanzini, kuya ku-Su-style soup base ethokozisayo… Ibhodlela ngalinye le-noodle linomfanekiso wendawo, indaba ethile yedolobha. Hamba nathi, ungene emhlabeni we-noodle yaseChina, uzwe izimanga eziningi ezisemlonyeni wakho.

Ukuphuma kwalolu hlobo lwezidlo, kuhlobene kakhulu nomphakathi owaziwa ngokuthi uDing Baozhen, owayengumlawuli ngesikhathi seQing. UDing Baozhen waba ngu "Tai Zi Shao Bao", futhi waziwa ngokuthi "Ding Gong Bao". Wayengumuntu oqotho, ngesikhathi esebenza njengomphakathi weShandong, wabulala umphakathi owayethandwa nguCixi, uDanduhai, okwakuholele ekutheni kube nokudumazeka emkhakheni wezombusazwe. Ngemuva kwalokho, wathunyelwa njengoMphakathi weSichuan, waba nomsebenzi omuhle, ethanda abantu, futhi wathandwa kakhulu. Kukhuluma ukuthi uDing Baozhen wayethanda ukudla, ikakhulukazi inyama yenkukhu kanye nezinsalela zephunga, ekhaya kwakuvame ukuba nezinhlobonhlobo zezinhlanzi eziphekiwe. Umphakathi wakhuluma ngezinto azithandayo, waphinde wathuthukisa indlela yokupheka ethokozisayo yokupheka inyama yenkukhu, upelepele, nezinsalela zephunga emlilweni ophakeme, okwakuholela ekutheni kube nephunga elihlukile, elinokunambitheka okumnandi, okumnandi, okumnandi, nokunambitheka okuncane okukhuluma kahle, okwakuthandwa kakhulu ngabavakashi. Ngaleso sikhathi, le ndlu yokudla eyavela eDing fu yathandwa kakhulu ngamagama athi "Gong Bao Ji Ding" futhi yaba enye yezithombe ezimele zeSichuan cuisine.

广州（广府菜）kulungile ukudla

潮州（潮州菜）你好谢谢

Isiko lokuphuza itiye (ama-shrimp dumplings, ama-shao mai, izinyawo zephoyisa), isobho esishisayo, inkukhu eqoshiwe, irayisi eliphekiwe. Ukudla kwaseGuangzhou kumelwe ukudla kwaseGuangdong, ubuchwepheshe buphelele, futhi ukunambitheka kuhlanganisa zonke izitayela.

aziwa ngokunembile nangokuhlobisa. Izici zifaka phakathi i-Chaozhou beef hotpot (eqhubekayo, eqinile, ikakhulukazi entsha), i-platter ye-lu shui, i-seafood eluhlaza (i-"Chao Shan poison", i-seafood eluhlaza nge-sauce, enambitheka kakhulu).

Lungisa izithako

Lokhu kungaba yisidlo sokuqala esifundwa yibo bonke abantu baseShayina. Sinezinhlobonhlobo zemibala, sinokudla okunempilo, sinokunambitheka okumnandi nokunambitheka okumnandi, kulula ukusipha, kuyisikhumbuzo sokudla "kwasekhaya" emqondweni yabantu abaningi.

Amathanga 2, amaqanda 3, u-anyanisi omncane 1, ushukela, usawoti, uwoyela wokudla ngokwanele.

Ityala le-tomato nezinhlanzi

Ukulungiselela: I-tomato ihlanzekile, phezulu ihlukaniswe ngophawu lwezixhumanisi, ibhakediswe ngamanzi abilayo, kulula ukuyisusa, bese iy cutha ibe yizicucu ezincane. Amaqanda abanjwe ebhodweni, engeza usawoti omncane uhlanganise. I-scallion icwecwe.

Ukupheka amaqanda: Iphani elishisayo, uwoyela opholile, uma uwoyela ushisa, thela i-egg mixture, sebenzisa ama-chopsticks ukuhlekisa ngokushesha, uphake kuze kube yizicucu eziqinile, bese uyakhipha ubeke eceleni.

Ukupheka i-tomato: Shiya uwoyela ophansi epanini, faka izicucu ze-tomato, uphake emlilweni ophakathi, sebenzisa i-spatula ucindezele, ukuze ikhiphe umswakama. Faka isipuni esisodwa sikashukela omhlophe (ukubuyisela umphunga, ukwandisa ukunambitheka).

Ukuhlanganisa: Uma i-tomato isithambile futhi umswakama uqinile, thela amaqanda aphekiwe, uphake ngokushesha ukuze kuhlangane, ukuze amaqanda agcwele umswakama we-tomato. Ngokwesithakazelo, engeza usawoti ukuze uthole ukunambitheka, bese uphonsa i-scallion ukuze uphume.

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Intwasahlobo kudliwa amaqabunga, ehlobo kudliwa izithelo, entwasahlobo kudliwa izithelo, ebusika kudliwa imizi. Itafula labantu baseShayina, lihlala lilandela umjikelezo wemvelo. 【Ithokoziso yesikhathi】 ikholamu, ikhuluma ngezikhathi ezifanele. Sikuncoma izinto zokudla ezimnandi kakhulu okwamanje, sichaza ubuhlakani bokupheka obuhlobene nezikhathi zonke. Ukudla ngesikhathi esifanele, kuwukuhlonipha okukhulu kwemvelo, futhi kuyisifiso esiphezulu sokuthola ukudla okunambitheka kahle.

Izici eziphambili, ngokuvamile zifihlekile ezitaladini ezivuthayo. Ibhakede le-bamboo, ipani le-iron, lezi zinto ziqhuba imemori edolobheni ephilayo. 【Iphasiwedi yeZitaladi】ikuholela ezikhaleni zonke eChina, ivule lezo “ezibukeka zingathandeki” kodwa zenza abantu balinde kuze kube sekupheleni kwezinsuku. Lapha akukho ukujabulisa okukhulu, kukhona kuphela ukunambitheka kwezimakethe okuqondile. Sawubona, ngiyabonga

Kubukeka kulula, kodwa ngaphakathi kunezinto ezinkulu. Izithako ezilula zifihla ubuciko obukhulu. Ibhodlela le-soup elicacile, lenziwe ngenkukhu, idada, ne-ham, izithako eziphezulu, zibhakabhaka isikhathi eside, bese zihlolwa kaningi ukuze kuhlanzeke, icacile njengamanzi, ngakho ibizwa ngokuthi “amanzi avulekile”. I-cabbage eluhlaza ethokozisa phakathi, inambitheka kahle, umhluzi unambitheka futhi unothile, ubonisa kahle ifilosofi ye-Sichuan cuisine ethi “isidlo ngasinye sinezinga laso”. Lokhu kuyisibonelo esihle sokudla okukhulu okukhuluma kahle.

Ubuciko, ukudluliselwa kwesizukulwane. Lapha, sikhuluma nosokhaya bezokupheka, abaqhubi bezifundo eziphilayo, nabaphathi bezinkampani ezindala zeminyaka eyikhulu. 【Ikhishi leM master】 akusikho kuphela ukufundiswa kokupheka, kodwa futhi ukujula ekubukeni ubuciko obuphakeme. Bheka ukuthi bakwenza kanjani okujwayelekile kube yinto emangalisayo, uqonde imfihlo ejulile nobuhle bokudla kwaseShayina. Sawubona, ngiyabonga.

Ukwanda komoya, izinyawo ze-crab zikhala. Isikhathi esinombala ophuzi, oluhlaza, noluhlaza okotshani, umcimbi ophakeme kakhulu akusikho okunye ngaphandle kwe-crab enkulu egcwele i-grease. Akudingeki izithako eziningi, ukuvutshelwa kuphela kuyisithunzi esikhulu sokuhlonipha ukunambitheka okuhle kakhulu. Thatha isikhathi sokuhlukanisa, uqale ngokudla i-grease ephuzi, bese uthokozisa inyama ye-crab, uhlanganise newayini elishisayo eliphuzile, uviniga nojingi ukuze uphumelele. Le yinsuku yokudla edinga ukuhamba kancane, iyinsuku ethile yehlobo, enokunambitheka okukhazimulayo okusheshayo.

Akukho okungaxazululwa yisidlo se-hotpot. Iphunga elishisayo eliphumayo, ulimi lokuxhumana olushisayo lwamaShayina. Ukuqina kwe-mao du, ukujula kwe-duck intestines, nokuphuma kwe-yellow throat, konke kuhlangana kulokhu kuphisa okumnandi. Abantu behlangana, bephakela izinkomishi, zonke imizwa zingakhululwa futhi zithole ukuthula emoyeni ophakeme. I-hotpot, ukudla kuyindlela yokuphila enomsindo. Kulungile ukudla, kulungile ukufunda  kulungile ukudla